We are very grateful to our origins because it showed us the way to work and care for our olive groves.
WHO WE ARE
In 1985 we resumed work in our olive groves. It was at this time that we began to care for our olive groves and produce EVOO for our own consumption. After a few years we noticed that we produced a high quality EVOO and that it improved every year thanks to the ecological production system that we currently have and with which we obtain a product of the highest quality with a gourmet category.
In 2018, in association with “La Bicha”, our commercial brand “Pago los Bichos” emerged, a project that we have been highly motivated with all the enthusiasm and through which we market our Ecological EVOO.
Special thanks to Francisco Javier de Jesús Díez, ecological producer of the Villa de Fermoselle and close friend of the family, for their help to make this promising Pago los Bichos project a reality.